Kayamori Farms

Aspiring to Japan’s best rice ball

EST 1700. Kayamori Farms is a vegetable and Koshihikari rice farm that uses unique growing methods and organic bokashi fertilizer, which the farm makes by fermenting salmon from the Kamo River. In 2001 Kayamori gained widespread attention when they opened an onigiri shop and a restaurant in Tokyo that served their rice. Visitors come from abroad and throughout Japan to stay at the farm’s historic main house and enjoy first-hand farming experiences. House meals use produce harvested from the farm.

住所：

〒959-1315 2336 Tenjinbayashi, Kamo-city

TEL：

0256-52-6434

FAX：

0256-52-6455

URL：

https://kayamorinouen.com/

駐車場：

有(8)